scifiknitter

There were peonies in my CSA share this week. After a long day of work after a long day's drive the day before, seeing and smelling the flowers as I opened the cooler made me gasp a little, and break into a smile. This is definitely the best purchase I have made this year. Also included in this week's batch of good things: lettuce, spinach, green onions, garlic scapes, a cucumber, kale, herbs (dill and cilantro), and beets. I decided tonight on my strategy for eating what we receive: whatever we would be most unlikely to buy for ourselves will be the first item eaten, with adjustments for perishability. That means that the dish for the night is beets, because I have thrown away more fresh beets than I have eaten in my lifetime. Also, the greens are perfect tonight, and they won't stay nice for long. Simply in Season will be one of my go-to sources of recipes. Tonight I am making a whole beet skillet that uses every part of the beet, and seasons the dish with lemon juice, gi...